For the high-resolution, full-size poster, without the watermark go to my Etsy store.
coffee varieties and the way you make them
This is 59cmm x 42.5cm poster in high-resolution. By describing 35 different coffee varieties, this poster represents a perfect way to become knowledgeable about various ways to make a cup of coffee.
Full-resolution poster without the watermark can be found here.
Coffee Varieties:
- Café au Lait:
Café au lait is a French-style coffee made with equal parts brewed coffee and steamed milk. It offers a smooth and balanced coffee experience.
2. Café Cubano:
Café Cubano, or Cuban coffee, is a strong and sweet espresso shot made by adding sugar to the coffee grounds before brewing. The result is a caramelized and flavorful coffee with a thick layer of crema.
3. Red Eye
A red eye is a coffee drink made by adding a shot of espresso to a cup of brewed coffee. It provides an extra kick of caffeine for those who need a strong pick-me-up.
4. Turkish Coffee
Turkish coffee is made by boiling finely ground coffee and water together. It is typically served in a small cup, and the grounds settle at the
5. Vienna Coffee
A Vienna coffee is made by adding a shot of espresso to a cup of whipped cream and then dusting it with cocoa or chocolate shavings. It is a decadent and indulgent coffee preparation.
6. Espresso Con Panna
Espresso con panna is simply an espresso shot topped with a generous dollop of whipped cream. The cream adds a luxurious touch to the intense espresso.
7. Affogato
An affogato is a dessert-like treat made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. The hot-cold contrast creates a delightful sensory experience.
8. Mocha
A mocha is a delightful combination of espresso, chocolate syrup or powder, steamed milk, and a dollop of whipped cream. It offers a harmonious blend of coffee and chocolate flavors.
9. Latte
A latte consists of a shot of espresso and steamed milk, with a thin layer of milk foam on top. It provides a smooth and milky coffee experience.
10. Cappuccino
A cappuccino is made with equal parts espresso, steamed milk, and milk foam. It is known for its indulgent combination of strong coffee and creamy texture.
11. Macchiato
A macchiato is an espresso shot “stained” with a small amount of milk. It balances the intensity of the espresso with a touch of creaminess.
11. Lungo
A lungo is similar to an espresso but with a longer extraction time. More water is passed through the coffee grounds, resulting in a milder and slightly more bitter flavor profile.
12. Americano:
An Americano is made by diluting a shot of espresso with hot water. This method produces a milder and larger cup of coffee while retaining some of the espresso’s boldness.
13. Ristretto:
A ristretto is a shorter and more concentrated version of an espresso. It is made by extracting less water through the coffee grounds, resulting in a bolder and more flavorful shot.
14. Double Espresso:
Also known as a “Doppio,” a double espresso is simply two shots of espresso served together. It offers a stronger and more intense coffee experience.
15. Espresso:
Espresso is the foundation for many popular coffee drinks. It is made by forcing hot water through finely ground coffee under high pressure. The result is a concentrated shot of coffee with a rich, full-bodied flavor and a layer of crema on top.
16. Espresso Lacino:
Espresso Lacino is a variation of espresso that originated in Latin America. It is a single shot of espresso served with a twist of lemon zest, which adds a bright and citrusy flavor to the rich espresso.
17. Caramel Macchiato
Caramel Macchiato is a popular coffee beverage that combines espresso, steamed milk, and caramel syrup. It is typically topped with a drizzle of caramel sauce, creating a sweet and indulgent flavor profile.
18. Kaiser Melange:
Kaiser Melange is a Viennese coffee specialty that consists of equal parts espresso and whipped cream. It is often garnished with a sprinkle of cocoa or chocolate shavings, resulting in a luxurious and creamy coffee experience.
19. Mead Raf:
Mead Raf, also known as Turkish Coffee with honey, is a unique twist on traditional Turkish coffee. It involves brewing finely ground coffee with water and sweetening it with honey. The honey adds a touch of sweetness and enhances the richness of the coffee.
20. Cappuccino Freddo
Cappuccino Freddo is a refreshing iced coffee beverage that originated in Italy. It is made by combining espresso, cold milk, and ice, and is often topped with a layer of frothed milk or whipped cream. It offers a creamy and cool coffee experience.
21. Latte Macchiato
Latte Macchiato is a layered coffee drink consisting of steamed milk, espresso, and a small amount of milk foam. It is served in a glass, allowing the distinct layers to be visually appealing. The espresso “marks” or “stains” the milk, giving it a unique appearance and flavor.
22. Marocchino
Marocchino is an Italian coffee specialty that combines espresso, cocoa powder, and milk foam. It is typically served in a small glass or cup, resulting in a harmonious blend of chocolate and coffee flavors.
23. Espresso Romano
Espresso Romano is an Italian-style espresso served with a twist of lemon peel. The citrusy essence of the lemon complements the intense flavors of the espresso, creating a refreshing and aromatic coffee experience.
24. Raf
Raf is a popular coffee beverage in the Middle East, particularly in Lebanon and Syria. It is made by mixing equal parts instant coffee, sugar, and hot water until it forms a creamy and frothy consistency. It is then topped with steamed milk, creating a creamy and aromatic coffee delight.
25. Galao
Galao is a Portuguese coffee drink that consists of espresso and hot foamed milk. It is typically served in a tall glass and enjoyed for breakfast. Galao offers a balanced combination of strong coffee and creamy milk.
26. Coffee Breve
Coffee Breve is an American coffee variation made with espresso and steamed half-and-half instead of milk. The higher fat content of the half-and-half creates a rich and creamy coffee experience.
