Coffee poster is the high-resolution poster. For the full-size poster, without the watermark go to my Etsy store.

coffee varieties and the way you make them

This is 59cmm x 42.5cm poster in high-resolution. By describing 35 different coffee varieties, this poster represents a perfect way to become knowledgeable about various ways to make a cup of coffee.

Full-resolution poster without the watermark can be found here.

Coffee Varieties:

1. Café au Lait

    Café au lait is a French-style coffee made with equal parts brewed coffee and steamed milk. It offers a smooth and balanced coffee experience.

    2. Café Cubano

    Café Cubano, or Cuban coffee, is a strong and sweet espresso shot made by adding sugar to the coffee grounds before brewing. The result is a caramelized and flavorful coffee with a thick layer of crema.

    3. Red Eye

    A red eye is a coffee drink made by adding a shot of espresso to a cup of brewed coffee. It provides an extra kick of caffeine for those who need a strong pick-me-up.

    4. Turkish Coffee

    Turkish coffee is made by boiling finely ground coffee and water together. It is typically served in a small cup, and the grounds settle at the

    5. Vienna Coffee

    A Vienna coffee is made by adding a shot of espresso to a cup of whipped cream and then dusting it with cocoa or chocolate shavings. It is a decadent and indulgent coffee preparation.

    6. Espresso Con Panna

    Espresso con panna is simply an espresso shot topped with a generous dollop of whipped cream. The cream adds a luxurious touch to the intense espresso.

    7. Affogato

    An affogato is a dessert-like treat made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. The hot-cold contrast creates a delightful sensory experience.

    8. Mocha

    A mocha is a delightful combination of espresso, chocolate syrup or powder, steamed milk, and a dollop of whipped cream. It offers a harmonious blend of coffee and chocolate flavors.

    9. Latte

    A latte consists of a shot of espresso and steamed milk, with a thin layer of milk foam on top. It provides a smooth and milky coffee experience.

    10. Cappuccino

    A cappuccino is made with equal parts espresso, steamed milk, and milk foam. It is known for its indulgent combination of strong coffee and creamy texture.

    11. Macchiato

    A macchiato is an espresso shot “stained” with a small amount of milk. It balances the intensity of the espresso with a touch of creaminess.

    11. Lungo

    A lungo is similar to an espresso but with a longer extraction time. More water is passed through the coffee grounds, resulting in a milder and slightly more bitter flavor profile.

    12. Americano:

    An Americano is made by diluting a shot of espresso with hot water. This method produces a milder and larger cup of coffee while retaining some of the espresso’s boldness.

    13. Ristretto:

    A ristretto is a shorter and more concentrated version of an espresso. It is made by extracting less water through the coffee grounds, resulting in a bolder and more flavorful shot.

    14. Double Espresso:

    Also known as a “Doppio,” a double espresso is simply two shots of espresso served together. It offers a stronger and more intense coffee experience.

    15. Espresso

    Espresso is the foundation for many popular coffee drinks. It is made by forcing hot water through finely ground coffee under high pressure. The result is a concentrated shot of coffee with a rich, full-bodied flavor and a layer of crema on top.

    16. Espresso Lacino

    Espresso Lacino is a variation of espresso that originated in Latin America. It is a single shot of espresso served with a twist of lemon zest, which adds a bright and citrusy flavor to the rich espresso.

    17. Caramel Macchiato

    Caramel Macchiato is a popular coffee beverage that combines espresso, steamed milk, and caramel syrup. It is typically topped with a drizzle of caramel sauce, creating a sweet and indulgent flavor profile.

    18. Kaiser Melange:

    Kaiser Melange is a traditional Austrian coffee beverage that combines espresso or strong black coffee with a raw egg yolk and sometimes sugar, topped with a layer of whipped cream. It is a rich and decadent drink, known for its creamy texture and unique flavor.

    How It’s Made:

    1. Brew a cup of strong black coffee or espresso.
    2. In a separate cup, whisk a raw egg yolk with a bit of sugar until smooth and creamy.
    3. Pour the coffee over the whisked yolk mixture, stirring gently.
    4. Optionally, top with whipped cream for an extra indulgent touch.

    Origins:

    The term “Kaiser” means “Emperor” in German, suggesting it might have been a luxurious treat in imperial Austria. While not as commonly served today, it remains a cultural curiosity for those exploring traditional European coffee recipes.

    19. Mead Raf:

    Mead Raf, Raf coffee is a popular creamy and sweet coffee beverage that originated in Russia. It is made by steaming a mixture of espresso, cream (or heavy milk), and sugar together, resulting in a thick, velvety drink with a frothy texture. The name “Raf” comes from the first customer, Rafael, who requested this special preparation at a Moscow café in the 1990s.

    How Raf Coffee Differs From Other Drinks:

    The sweetness is balanced, with a caramel-like flavor due to the steaming process.

    Unlike a latte or cappuccino, the cream and sugar are blended with the espresso before steaming, creating a unique consistency and taste.

    It has a richer and smoother texture due to the cream content.

    20. Cappuccino Freddo

    Cappuccino Freddo is a refreshing iced coffee beverage that originated in Italy. It is made by combining espresso, cold milk, and ice, and is often topped with a layer of frothed milk or whipped cream. It offers a creamy and cool coffee experience.

    21. Latte Macchiato

    Latte Macchiato is a layered coffee drink consisting of steamed milk, espresso, and a small amount of milk foam. It is served in a glass, allowing the distinct layers to be visually appealing. The espresso “marks” or “stains” the milk, giving it a unique appearance and flavor.

    22. Marocchino

    Marocchino is an Italian coffee specialty that combines espresso, cocoa powder, and milk foam. It is typically served in a small glass or cup, resulting in a harmonious blend of chocolate and coffee flavors.

    23. Espresso Romano

    Espresso Romano is an Italian-style espresso served with a twist of lemon peel. The citrusy essence of the lemon complements the intense flavors of the espresso, creating a refreshing and aromatic coffee experience.

    24. Galao

    Galao is a Portuguese coffee drink that consists of espresso and hot foamed milk. It is typically served in a tall glass and enjoyed for breakfast. Galao offers a balanced combination of strong coffee and creamy milk.

    25. Coffee Breve

    Coffee Breve is an American coffee variation made with espresso and steamed half-and-half instead of milk. The higher fat content of the half-and-half creates a rich and creamy coffee experience.

    doppio coffee clipart png
    doppio coffee
    cappuccino freddo coffee
    cappuccino freddo coffee clipart png
    Affogato coffee clip art png
    affogato coffee clipart png