For the high-resolution, full-size poster, without the watermark go to my Etsy store.
coffee varieties and the way you make them
This is 59cmm x 42.5cm poster in high-resolution. By describing 35 different coffee varieties, this poster represents a perfect way to become knowledgeable about various ways to make a cup of coffee.
Full-resolution poster without the watermark can be found here.
- Café au Lait:
Café au lait is a French-style coffee made with equal parts brewed coffee and steamed milk. It offers a smooth and balanced coffee experience.
2. Café Cubano:
Café Cubano, or Cuban coffee, is a strong and sweet espresso shot made by adding sugar to the coffee grounds before brewing. The result is a caramelized and flavorful coffee with a thick layer of crema.
3. Red Eye
A red eye is a coffee drink made by adding a shot of espresso to a cup of brewed coffee. It provides an extra kick of caffeine for those who need a strong pick-me-up.
4. Turkish Coffee
Turkish coffee is made by boiling finely ground coffee and water together. It is typically served in a small cup, and the grounds settle at the
5. Vienna Coffee
A Vienna coffee is made by adding a shot of espresso to a cup of whipped cream and then dusting it with cocoa or chocolate shavings. It is a decadent and indulgent coffee preparation.
6. Espresso Con Panna
Espresso con panna is simply an espresso shot topped with a generous dollop of whipped cream. The cream adds a luxurious touch to the intense espresso.
An affogato is a dessert-like treat made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato. The hot-cold contrast creates a delightful sensory experience.
A mocha is a delightful combination of espresso, chocolate syrup or powder, steamed milk, and a dollop of whipped cream. It offers a harmonious blend of coffee and chocolate flavors.
A latte consists of a shot of espresso and steamed milk, with a thin layer of milk foam on top. It provides a smooth and milky coffee experience.
A cappuccino is made with equal parts espresso, steamed milk, and milk foam. It is known for its indulgent combination of strong coffee and creamy texture.
A macchiato is an espresso shot “stained” with a small amount of milk. It balances the intensity of the espresso with a touch of creaminess.
A lungo is similar to an espresso but with a longer extraction time. More water is passed through the coffee grounds, resulting in a milder and slightly more bitter flavor profile.
An Americano is made by diluting a shot of espresso with hot water. This method produces a milder and larger cup of coffee while retaining some of the espresso’s boldness.
A ristretto is a shorter and more concentrated version of an espresso. It is made by extracting less water through the coffee grounds, resulting in a bolder and more flavorful shot.
14. Double Espresso:
Also known as a “Doppio,” a double espresso is simply two shots of espresso served together. It offers a stronger and more intense coffee experience.
Espresso is the foundation for many popular coffee drinks. It is made by forcing hot water through finely ground coffee under high pressure. The result is a concentrated shot of coffee with a rich, full-bodied flavor and a layer of crema on top.
16. Espresso Lacino:
Espresso Lacino is a variation of espresso that originated in Latin America. It is a single shot of espresso served with a twist of lemon zest, which adds a bright and citrusy flavor to the rich espresso.
17. Caramel Macchiato
Caramel Macchiato is a popular coffee beverage that combines espresso, steamed milk, and caramel syrup. It is typically topped with a drizzle of caramel sauce, creating a sweet and indulgent flavor profile.
18. Kaiser Melange:
Kaiser Melange is a Viennese coffee specialty that consists of equal parts espresso and whipped cream. It is often garnished with a sprinkle of cocoa or chocolate shavings, resulting in a luxurious and creamy coffee experience.
19. Mead Raf:
Mead Raf, also known as Turkish Coffee with honey, is a unique twist on traditional Turkish coffee. It involves brewing finely ground coffee with water and sweetening it with honey. The honey adds a touch of sweetness and enhances the richness of the coffee.
20. Cappuccino Freddo
Cappuccino Freddo is a refreshing iced coffee beverage that originated in Italy. It is made by combining espresso, cold milk, and ice, and is often topped with a layer of frothed milk or whipped cream. It offers a creamy and cool coffee experience.
21. Latte Macchiato
Latte Macchiato is a layered coffee drink consisting of steamed milk, espresso, and a small amount of milk foam. It is served in a glass, allowing the distinct layers to be visually appealing. The espresso “marks” or “stains” the milk, giving it a unique appearance and flavor.
Marocchino is an Italian coffee specialty that combines espresso, cocoa powder, and milk foam. It is typically served in a small glass or cup, resulting in a harmonious blend of chocolate and coffee flavors.
23. Espresso Romano
Espresso Romano is an Italian-style espresso served with a twist of lemon peel. The citrusy essence of the lemon complements the intense flavors of the espresso, creating a refreshing and aromatic coffee experience.
Raf is a popular coffee beverage in the Middle East, particularly in Lebanon and Syria. It is made by mixing equal parts instant coffee, sugar, and hot water until it forms a creamy and frothy consistency. It is then topped with steamed milk, creating a creamy and aromatic coffee delight.
Galao is a Portuguese coffee drink that consists of espresso and hot foamed milk. It is typically served in a tall glass and enjoyed for breakfast. Galao offers a balanced combination of strong coffee and creamy milk.
26. Coffee Breve
Coffee Breve is an American coffee variation made with espresso and steamed half-and-half instead of milk. The higher fat content of the half-and-half creates a rich and creamy coffee experience.