Back to Quizzes
Egg-to-Liquid Ratios for Creme Brulee and Custard Baking – Q1/5
Score: 0
To achieve the perfect texture for creme brulee, the standard egg-to-liquid ratio is typically _______?
1 egg to 1 cup of liquid
2 eggs to 1 cup of liquid
3 eggs to 1 cup of liquid
1 egg to 2 cups of liquid
Restart
Submit Answer →